Rice flour (or rice powder) is a form of flour made from finely milled rice. It is different from rice starch. To make the flour, the husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to flour. In Japanese, rice flour is called either komeko or mochiko.
It is used in-
As a thickening agent in recipes
Frozen foods
To make noodles and deserts
South Indian food preparations
The quality of rice chosen to make rice flour plays an important role in making our rice flour accepted and appreciated by our clients.
