Cocoa Powder is of two types, Natural Cocoa Powder and Dutch-Processed or Alkalized Cocoa Powder. Natural Cocoa Powder is bitter in taste and cannot be used in all sweet products. Dutch-Processed or Alkalized is treated with an alkali to neutralize its acids and imparting a sweet taste. We specialize in Alkalize Cocoa powder.
It is a brown in color, has a mild flavor and is easy to dissolve in liquids. Its delicate flavor makes it an ideal ingredient for baked products.
It is used in-
Cakes and pastries
Cookies
Puddings and Brownies
Chocolates
Ice creams
The intense flavor of our Cocoa Powder complements other ingredients making it well suited for use in brownies, cookies and chocolate cakes.
When used alone in cakes, cocoa powder imparts a full rich chocolate flavor and dark color.
