Glycerine is a somewhat viscous clear oily liquid, with a sweet taste.
It is manufactured from petroleum, or from glycerides in fats, often as a by product in the production of soap.
It is Used in-
To keep dried fruits from getting too dry
To maintain the crispiness in chocolates with soft fillings and keep them away from being soggy.
Use in creams and lotions for softening purpose
It lowers the freezing point of water and is used as an anti-freeze
In toothpaste as a sweetener. It also prevents paste from drying when the cap is left off.
It is used in eye and ear drops
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