Custard powder is a fine textured powder made from Corn Flour. It is a common food ingredient in Europe and most notably used in British cooking. It is like starch that has been coloured yellow, sweetened and flavoured so that when hot milk is added it will thicken the liquid and give it the right colour, taste, and aroma of custard sauce.
It is used -
As a spread over cake, pastries, pudding and sweets.
It is also used in making cookies
It is also used for preparing fruit trifles and other desserts. It can be served either hot or cold depending on the varying tastes and preferences. Desserts, fillings and sauce made with our custard powder are thicker, creamier and tastier.
