Liquid glucose is also known as Corn Syrup. It is a refined and enriched after the enzyme hydrolysis process. Liquid Glucose contains dextrins, which retard the process of crystallisation making perfect for use in Jams, Jellies and Chewing gums. With a clear texture is has a moderate sweet taste, high viscosity value and good chemical stability. It helps in improving consistency and taste of the product. It is often used as a replacement to sugar and is also known to increase the shelf life of the product.
It is used widely used in-
Making Candies
Making Chocolates
Making Chewing Gums
Making Icecreams
In Canned Fruits
Fruit Juices and beverages
Making breads and puddings
Making cold drinks and beverages
Making Jams, Jellies and other dairy products
For flavouring and dressing tobacco for cigarettes
Used in shoe polish prevents caking and also results in a quicker and better shine
Used in Leather industry as it gives pliability and weight to the leather.
Liquid Glucouse imparts a smooth texture, improved finished product and extended shelf life to the product.
